KATIE STILO

Olive oil Salt and pepper to taste 1 pound ground Italian sausage (about 3 links, removed from the casing) 1/2 yellow onion, finely diced...

1 rack of baby back ribs, sliced into individual ribs, about 3 pounds (silver skin removed) Olive oil 3/4 teaspoon salt 3/4 teaspoon...

2 containers of cherry tomatoes, about 4 cups worth 6 garlic cloves, sliced 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil...

1 disc pie dough (store bought or my classic pie crust recipe below) 2-3 heirloom tomatoes, sliced 1/4 inch thick (should be about 6-8...

One of my favorite go to meal prep items is roasted veggies, not only because its super simple but because it can be turned into so many...

‘Tis the season for all things gingerbread flavored so im putting a festive twist on the ever-popular espresso martini. The molasses...

Candles, who needs them? This big batch cocktail will perfume your entire house with the smell of warm spices, sweet orange flavor, and a...

Have broken of leftover sugar cookies? Turn them into a delicious, infused cream and use that to make this creamy cocktail! The addition...

Serving Size: 8 to 10 Time To Prep: 10 minutes Time To Cook: 20 minutes It was a cold Tuesday night so naturally, I wanted bolognese. To...

Greek Escape Layer Dip, Katie Stilo Serving Size: 12 Time To Prep : 10 minutes Time To Cook : N/A Inspired by one of my favorite fast...

Serving Size: Makes 8 sandwiches Time To Prep: 20 minutes, plus overnight marinade Time To Cook: 25 minutes One of my favorite toppings...

Serving Size: 10-12 Time To Prep: 10 minutes Time To Cook: 5 minutes If anything can be turned into a chip these days, why NOT do it with...

Inspired by the Apple Cider Donut Cake i cant stop making from Cake by Courtney, i decided to use up my leftover cider to add a fall...

Serving Size: about 10-12 people Time To Prep: 20 minutes (plus overnight brine) Time To Cook: 30 minutes Dry-brining wings is a great...

Serving Size: 12 Time To Prep: 10 minutes Time To Cook: 0 Minutes Making an impressive summer dessert shouldn’t require you to use your...

Serving Size: 8-10 Time To Prep: 5 minutes Summers as a kid for me consisted of chasing down the ice cream man for a cool treat pretty...

Serving Size: 8 skewers, 4-6 people Time To Prep: 20 mins active, overnight marinade Time To Cook: 15 minutes A twist on my popular...

Serving Size: 10-12 croquettes Time To Prep:30 minutes Time To Cook: 15 minutes This recipe combines my love of potatoes with my love of...

Each week, the Today Food team receives many requests to prepare various food items on the show. One of our producers requested a Mango...

There are memorable trips and then there are "How the hell have i lived this long and I'm just now experiencing this heaven". Italy was...